tag:blogger.com,1999:blog-8704015099569061794.post6426314343748836070..comments2023-06-24T10:44:59.695-04:00Comments on bbNY: All told pretty satisfiedRDhttp://www.blogger.com/profile/15099380127448254603noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8704015099569061794.post-4578963568918425632010-09-10T21:18:27.103-04:002010-09-10T21:18:27.103-04:00Yummy yumminess! I'm inspired (and I actually ...Yummy yumminess! I'm inspired (and I actually have that Bitman recipe saved in my files!) - simple and good is a match made in heaven. Thanks for sharing this D-lish link, BB!Judehttps://www.blogger.com/profile/08389719396641163323noreply@blogger.comtag:blogger.com,1999:blog-8704015099569061794.post-79766647711628741172007-09-10T15:34:00.000-04:002007-09-10T15:34:00.000-04:00You are such a tease, BB. These lovely photos and ...You are such a tease, BB. These lovely photos and no recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8704015099569061794.post-58506724005971120582007-09-10T17:55:00.000-04:002007-09-10T17:55:00.000-04:00Never one to hold back! But do check out the NY Ti...Never one to hold back! But do check out the NY Times web site. A great, inspirational video! BB<br><br>Recipe: Paella With Tomatoes<br><br>Time: 30 minutes<br><br>3 1/2 cups stock or water<br><br>1 1/2 pounds ripe tomatoes, cored and cut into thick wedges<br><br>Salt and freshly ground black pepper<br><br>1/4 cup extra virgin olive oil<br><br>1 medium onion, minced<br><br>1 tablespoon minced garlic<br><br>1 tablespoon tomato paste<br><br>Large pinch saffron threads (optional)<br><br>2 teaspoons Spanish pimentón (smoked paprika), or other paprika<br><br>2 cups Spanish or other short-grain rice<br><br>Minced parsley for garnish.<br><br>1. Preheat oven to 450 degrees. Warm stock or water in a saucepan. Put tomatoes in a medium bowl, sprinkle with salt and pepper, and drizzle them with 1 tablespoon olive oil. Toss to coat.<br><br>2. Put remaining oil in a 10- or 12-inch ovenproof skillet over medium-high heat. Add onion and garlic, sprinkle with salt and pepper, and cook, stirring occasionally, until vegetables soften, 3 to 5 minutes. Stir in tomato paste, saffron if you are using it, and paprika and cook for a minute more. Add rice and cook, stirring occasionally, until it is shiny, another minute or two. Add liquid and stir until just combined.<br><br>3. Put tomato wedges on top of rice and drizzle with juices that accumulated in bottom of bowl. Put pan in oven and roast, undisturbed, for 15 minutes. Check to see if rice is dry and just tender. If not, return pan to oven for another 5 minutes. If rice looks too dry but still is not quite done, add a small amount of stock or water (or wine). When rice is ready, turn off oven and let pan sit for 5 to 15 minutes.<br><br>4. Remove pan from oven and sprinkle with parsley. If you like, put pan over high heat for a few minutes to develop a bit of a bottom crust before serving.<br><br>Yield: 4 to 6 servings.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8704015099569061794.post-84441024531434994142007-09-12T07:39:00.000-04:002007-09-12T07:39:00.000-04:00When can I come over? ANd how come you don't cook ...When can I come over? ANd how come you don't cook for us when we visit you???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8704015099569061794.post-25512625461597933272007-09-12T07:52:00.000-04:002007-09-12T07:52:00.000-04:00Will be happy to cook, but then you must forgo all...Will be happy to cook, but then you must forgo all those fabulous meals around town - those late night slices in NY, those famous dogs at Gray's Papaya ;-)<br><br>And now that you mention it, when was the last time you dropped by?<br><br>Consider it an open invitation...<br><br>Cheers,<br><br>BBAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8704015099569061794.post-52792453095133376172007-09-12T15:13:00.000-04:002007-09-12T15:13:00.000-04:00Thanks for the recipe BB. By the way, on my blog I...Thanks for the recipe BB. By the way, on my blog I've just <a href="http://planethalder.blogspot.com/2007/09/meme-whats-in-your-fridge.html" rel="nofollow">tagged</a> you with a <i>What's In My Fridge</i> meme! I hope you can join us!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8704015099569061794.post-33170185426118016002007-09-12T15:20:00.000-04:002007-09-12T15:20:00.000-04:00Ah, how embarrassed I will be! But no matter! All ...Ah, how embarrassed I will be! But no matter! All will soon be revealed! BBAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8704015099569061794.post-89112034158829559372007-09-15T10:46:00.000-04:002007-09-15T10:46:00.000-04:00Very intriguing blog, BB. Will come back for its i...Very intriguing blog, BB. Will come back for its intersection of cities and art.Anonymousnoreply@blogger.com